On the occasion of World Heritage Day, we would love to have you step back in time to a place where peacocks call to wake you up in a green verdant courtyard. White stucco architecture holds elegantly appointed rooms and a history that has many intriguing stories. Let’s delve into the magical Anand Bhavan Palace in Tirwaganj, Kannauj.
For centuries, the Tirwa royal family has been the custodians of a legacy that seamlessly intertwines governance, education, and cultural preservation. Their lineage, tracing back to 596 AD, is steeped in history, resilience, and an enduring commitment to their people. However, beyond their notable contributions to society, the family’s architectural gem—the Anand Bhavan Palace—stands as a testament to their grandeur and refined taste.
The Tirwa royal family, with an ancestry tracing back to 596 AD, has played a pivotal role in governance, education, and cultural preservation.

The Splendid Facade of Anand Bhavan Palace.
A Legacy of Leadership and Cultural Patronage
The Tirwa royal family, with an ancestry tracing back to 596 AD, has played a pivotal role in governance, education, and cultural preservation. Their influence extends beyond their estate, as seen in their close ties with notable figures such as Dr. Zakir Husain, India’s third President, who hailed from Qaimganj in the Farrukhabad district—historically connected to the Tirwa estate. During his presidency, he frequently engaged with the Tirwa royals at Rashtrapati Bhavan, a reflection of their shared vision for educational and social progress.
In the early 20th century, as the central point between Agra and Oudh (Lucknow), the palace frequently hosted the Governors of the United Provinces of Agra and Oudh, serving as a venue for discussions on governance, culture, and education. This tradition of hosting distinguished guests underscores the family’s longstanding role in regional leadership and their dedication to fostering intellectual and cultural exchanges.
Today, the Tirwa family continues its legacy of educational philanthropy by managing several colleges and institutions. These establishments aim to provide quality education to the local populace, reflecting the family’s enduring commitment to societal development and empowerment through learning.
A Royal Retreat: Experiencing Anand Bhawan Palace

These days Anand Bhawan Palace has opened its doors to visitors to step into a world of regal charm and historical splendour. The palace, now under the custodianship of Raja Digvijay Narain Singh and his family, has undergone meticulous restoration to preserve its historical essence while incorporating modern comforts.

Map of Kannauj District, UP showing Tirwa. Map courtesy http://www.mapsofindia.com
Designed by an Italian architect, Anand Bhawan Palace was conceived with hospitality in mind. The structure is uniquely built along a central spine, dividing it into two mirrored halves. The palace features: 18 elegantly appointed rooms, adorned with period furnishings and artifacts that narrate tales of its illustrious past. Formal and informal gathering spaces, including a stately dining room, a refined living area, and a billiards room that once housed one of India’s first private billiards tables. A grand octagonal central space, allowing seamless movement between different quarters of the palace. Expansive gardens, home to century-old trees, floral displays, and serene fountains, offering a tranquil escape. A sunroom and kitchen, where guests can experience royal culinary traditions.
Built in the late 19th century, Anand Bhawan Palace is a splendid representation of Indo-European architecture. Each corner of the palace carry stories of political meetings, social gatherings, and family traditions that have shaped its identity. From its majestic facade to the carefully curated interiors, Anand Bhawan is a living museum of heritage, reflecting the opulence of a bygone era.

The palace’s porte-cochère, with its elegant arches and fountains, has welcomed numerous dignitaries, while the back garden remains a lush haven, attracting regional birds, including majestic peacocks.
The Billiards Room: A First in North India
Among the palace’s many treasures, the Billiards Room holds a place of pride for Kunwar Divyaudit Singh. One of the earliest of its kind in North India, this regal chamber was once the hub of entertainment for the royals and their esteemed guests. The antique billiards table, with its hand carved wooden frame and green baize top, has seen matches played by nobility, statesmen, and visiting dignitaries. It remains a testament to the palace’s dedication to leisure and camaraderie, offering a glimpse into an era where games were played not just for sport, but for prestige and honour.

The Family Room: A Tapestry of Generations
The Family Room, or the Living Room, is where generations of the Tirwa royals have come together to celebrate, deliberate, and preserve their lineage. Portraits of ancestors adorn the walls, their regal gazes telling tales of valiant rulers, visionary leaders, and cultural patrons. Antique furniture, colourful cushions and high ceilings add an air of timeless elegance make this room an embodiment of continuity—a space where the past and present merge harmoniously, fostering an enduring royal legacy.

The Royal Kitchen: A Culinary Treasure Trove
Beyond the stately halls and grand chambers lies the heart of Anand Bhawan—the Royal Kitchen. This kitchen is no ordinary cooking space; it is a well-guarded repository of secret family recipes passed down through generations. The tantalizing aromas of age-old dishes still waft through its corridors, from rich, flavourful curries to delicacies reserved for royal feasts.
The regional flavours have distinct Awadhi influences with a beautiful balance and subtlety to most of the dishes and sometimes robust flavors. Tirwa Dehati Murg (Local wild chicken) Shahi Gosht Kaliya (blackened mutton), Shahjahani Matar (home grown peas in a delicate sauce), Kacche tel ka Bharta (Tirwa Farms’ own cold pressed mustard oil and charred brinjals, Gorkha Aaloo Ratna ( A Nepali potato dish with posto or poppy seeds and sliced chillis) and Noor-e -Kundan (A toor dal preparation) Pulaos, breads and sweets such as Noorani Sevai– an almost caramelized vermiclelli pudding in shudh desi ghee, and Tirwa’s own delicious peda and posta (poppy seed) laddoos. Served on brass thalis, the food was truly a culinary delight.
Another noteworthy mention is the influence of Nepali cuisine, brought into the royal fold through cultural exchanges. These culinary gems offer a rare opportunity for visitors to experience authentic royal flavours and Tirwa’s own versions, making the culinary experience not just a feast for the eyes, but also for the palate.

Living the Royal Life
Anand Bhawan Palace is a bridge between history and modernity, and an enduring symbol of the Tirwa legacy. Walking through the corridors of the palace, one can almost hear the echoes of laughter from grand celebrations, the hushed conversations of political strategies, and the clinking of glasses. Whether through the historic Billiards Room, the intimate Family Room, or the aromatic wonders of the Royal Kitchen, the palace continues to captivate and inspire all who step within its walls. Attar workshops, Visits to the Annapurnadevi Temple, winter mornings at the Lakh Bahosi bird sanctuary with its wide variety of migratory birds.
In an ever-changing world, Anand Bhawan is an invitation into a bygone world of royalty, preserving its essence and welcoming all to experience its storied past and vibrant present.
-Team VEHF

































































































































































































































